Archives for November, 2009
November 30, 2009
Chicken
Shingled Pieces
The best way to keep chicken tender is by not overcooking. But the outcome for undercooking can be much more dire than a chewy piece of foul. I will often ask for, in a recipe, small or thin pieces of chicken for another simple reason, time. …more
November 30, 2009
Eyesore
tomatoes
english parsley
The unexpected miracle
The first batch of tomato plants were fun. It was novel to pick a tomato and pop it in the mouth to taste the sweet tangy fruit. As the season progressed, there was a massive production of tomatoes every day. It was relentless. What really bothered me though was that the leaves were so ugly and smelled funny. So before the last tomatoes ripened, I uprooted and got rid of all ten plants, scraped up the fallen and rotting tomatoes that I could see under all those ugly leaves and slept very well that night. …more
November 30, 2009
Pork Medallions
Tender pork loin with carmelized apples and onions, topped with bleu cheese on a bed of bitter greens …more
November 13, 2009
Thanks for coming!
It’s a big world out there and somebody’s got to eat it.
Whew! I finally got a few recipes and other things up. It feels like a train roaring full speed and I’m hanging half way out. Loving it though! I hope you’ll come back and I promise to continue adding blogs and pages. I want this to become a place where you can come and have one less stress in your life of “what to eat”.
Please share your recipes as I know I won’t be able to do 365 meals soon enough without your help. Share your original, found, family, and friend’s recipes.
TTFN!