Archives for December, 2009
December 30, 2009
Turkey Loaf
This meatloaf is moist, tender, tasty, easy to make and quite healthy. A blend of meats and vegetables the family will request. …more
December 28, 2009
Tamale Casserole
Crusty corn meal topping with plenty of flavor and texture is baked together for this comforting Americana Classic. …more
December 14, 2009
Quick Coleslaw
Tangy and sweet with just a little bite from the celery seeds and sweet paprika. Best chilled and served the next day. …more
December 14, 2009
Macaroni and Cheese
I actually met a man who said he has never had macaroni and cheese because he was afraid it would control him …more
December 13, 2009
French Toast
When french toast is made with care the texture is perfect, not tough, slightly crunchy, not too mushy …more
December 13, 2009
Potstickers
How come mine don’t look like that?
There are various brands of potstickers, called gyoza in Japanese, in the frozen sections of most stores these days. I prefer them pan fried and steamed versus deep fried like wontons. Every time there is an event where I need to bring a dish, I offer these. Not five minutes pass before the platter is empty! I’m often asked how I prepare them because theirs never look like that. …more
December 11, 2009
Talapia Tacos
Mild talapia fish, lightly battered, pan fried, and served as a taco wrapped in corn tortillas, cabbage and a yummy sauce …more