May 11, 2010
Pak Choi Cabbage and Tofu
So much flavor and texture, you won’t miss the… what? Clean, fresh, crisp cabbage, sweet bellpeppers, juicy mushrooms, and tender tofu tossed together with a hint of spiciness. …more
February 8, 2010
Manicotti
Another Italian classic that’s great as a side dish or as the main meal, stuffed with cheeses and hidden spinach. …more
February 6, 2010
Stuffed Mushrooms
Perfect sized mushrooms stuffed with creamy cheesiness and crispy crumbs that all melt in your mouth. …more
January 20, 2010
Pesto
Simple and classic Italian comfort with basil, nuts, garlic and olive oil. Made with spaghetti but pesto is hearty enough for any kind of pasta. …more
December 14, 2009
Macaroni and Cheese
I actually met a man who said he has never had macaroni and cheese because he was afraid it would control him …more
December 13, 2009
French Toast
When french toast is made with care the texture is perfect, not tough, slightly crunchy, not too mushy …more